We're so bored of restaurants with their static menus and uninventive vegetable dishes. We have food Attention Deficit Disorder and are always craving something different. What, you too? We thought we were the only ones...
So we're changing the game. Think...
Unannounced menus that change every week.
Chefs with a limitless freedom to create.
A focus on vegetables and all their glory.
Quality not quantity.
The perfect blend of culinary artistry and science.
Intimate, personal dining with a limit of 30 guests.
Chef Daphne Cheng and Suite ThreeOhSix invite you to experience the latest creations churning out of our kitchen laboratory. Sometimes we even let other chefs into our kitchen because we are nice. (If you're a chef interested in hosting a dinner, click here.) Sometimes we collaborate with artists of non-edible mediums to create our masterpieces dinners. (If you're a non-chef interested in creating edible art, email us.)
Prepare yourself for a highly experimental multi-course meal.
No picky eaters allowed.
Unless otherwise noted, dinners include one complimentary glass of wine or featured beverage. Additional glasses are available for purchase or you may BYO.
We never announce our menus because it's more fun that way. But because we know you're dying of curiosity (we have the perfect fix for that btw), you may check out menus and photos from past dinners here.