We're so bored of restaurants with their static menus and uninventive vegetable dishes. We have food Attention Deficit Disorder and are always craving something different. What, you too? We thought we were the only ones...
So we're changing the game. Think...
Unannounced menus that change every week.
Chefs with a limitless freedom to create.
A focus on vegetables and all their glory.
Quality not quantity.
The perfect blend of culinary artistry and science.
Intimate, personal dining with a limit of 24 guests.
Prepare yourself for a highly experimental multi-course meal.
No picky eaters allowed.
Note: There will be no dinners by Chef Daphne Cheng during December, but there will be guest chefs.
Dec 12th/ 7pm/ Guest Chef Michelle Gasparovic/ $69
January 9th + 10th/ 7pm/ five courses/ $59
January 16th + 17th/ 7pm/ six courses/ $69
2013's Greatist Hits, last year's guest favorites
all in one dinner
January 23rd + 24th/ 7pm/ five courses/ $59
Is the date you're interested in soldout?
Join the waitlist by sending an email to email@example.com with your name, # of guests, and date(s) desired. Thank you!